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11 April 2011
The Proof Is in the Bread Pudding
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04 April 2011
Waiter, There's a Fish in My Soup
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21 March 2011
A Bird in the Pie Is Worth Two in the Bush
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07 March 2011
Pantry Raid XIII: Destination Chickpea
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18 November 2010
American Classic IX: Pumpkin Pie
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07 October 2010
Fry Hard III: Fry, Tempura, Fry!
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01 January 2010
Paella
Alton explains the specifics of the...
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Alton explains the specifics of the pan called paella and the saffron-flavored stew prepared in it.
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01 January 2010
Live and Let Diet
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This synopsis is too short and may not include the required detailed description of the entire plot. We normally require that synopses be at least 10 lines long.
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Alton explains how he lost 50 pounds by removing a few foods from his normal eating pattern, and increased the quality of his nutrition by adding more lower-fat, nutrient-rich foods to replace them. He uses four lists of foods: Foods to eat daily, to eat at least 3 times a week, to eat only once a week and those to avoid completely. The lists are short and generic, making your food planning very flexible.
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11 November 2009
Twas the Night Before Good Eats
Alton explores highly traditional...
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Alton explores highly traditional American and European Christmas dishes including wassail, roasted duck, oyster dressing and sugar plums. He is assisted by Charles Dickens, Uncle Sam and the Sugar Plum Fairy. |
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19 October 2009
American Classics V: A Pound of Cake
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10 October 2009
10th Anniversary Special
To celebrate Good Eats going double...
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To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, a trivia game show, a parade of guests, and one very strange birthday cake. |
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16 February 2009
Pantry Raid X: Dark Side of the Cane
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17 November 2008
American Classics III: Creole in a Bowl
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10 November 2008
Flat Is Beautiful: Going Crackers
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18 February 2008
If It Ain't Broccoli Don't Fix It
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07 January 2008
American Slicer
Alton demonstrates how to select, use...
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Alton demonstrates how to select, use and care for a chef's knife.
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08 October 2007
Dill-icious
In this episode, Alton explains how...
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In this episode, Alton explains how to pickle using the slower fermentation methods of
pickling. He also explains how best to fry a pickle and introduces a new concept called
"cool-ickles", which is like a pickle popsicle.
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06 August 2007
Whithering Bites
Alton explores the world of home...
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Alton explores the world of home dried fruit. He offers a lesson on the use of sulfur and its effects on bacteria, why commercially marketed dried fruit is dipped in sulfur and examines options for bypassing the sulfur method for home drying optioning for a citric acid dip. Alton builds a dehydrator using a fan, fiberglass air filters, dehydrator tray liners and bungee cords. As an alternate, Alton demonstrates an in-oven method using a ceramic reptile heater, small fan, thermometer and ball of aluminum foil. Proper storage is explained and recipes using dried fruit are trail mix, savory and sweet compotes and fruit compote pies.
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09 July 2007
Coconut Cake Revival
Alton searches for the mysterious...
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Alton searches for the mysterious "cake lady" while discovering that to make an Old Fashioned Coconut Four Layer Cake with 7 Minute Frosting entirely from scratch (starting from whole coconuts) takes a heck-of-a long time, but the results are so worth it. Also includes how to make coconut milk, coconut cream, coconut extract, general coconut education and tips on stacking a multi-layered cake.
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29 July 2006
Behind the Eats
Alton takes viewers behind the scenes...
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Alton takes viewers behind the scenes of Good Eats, showing all the elements that make the show a visual and educational success, to include locations, props, sets, actors, research, writers, chefs, camera tricks, camera equipment, sound, editing, music, production and more in this 47 minute episode. Written by OceanChick
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22 February 2006
Flat Is Beautiful III: Flounder
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02 November 2005
Curious Yet Tasty Avocado Experiment
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15 June 2005
Dis-Kabob-Ulated
Alton gives an overview of shish...
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Alton gives an overview of shish kabobs, including their history, choosing equipment, and suggestions preparation methods |
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02 May 2004
Eat This Rock!
Alton gives a lesson on salt, the...
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Alton gives a lesson on salt, the only rock on the planet that we eat. Salt's historical significance and influence on wars, its many shapes and forms, its formation, harvesting and processing, its chemical composition and multiple ways to use are demonstrated. Written by OceanChick
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10 September 2003
Raising the Steaks
Cooking a great steak As a follow-up...
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Cooking a great steak As a follow-up to his first steak show,
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09 July 2003
The Egg Files VI: Zen and the Art of Omelet Maintenance
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25 May 2003
Crustacean Nation III: Feeling Crabby
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29 January 2003
Salad Daze II: The Long Arm of the Slaw
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15 January 2003
Use Your Noodle II: Stuffed Pastas
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07 August 2002
Egg Files V: Souffle-Quantum Foam
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24 July 2002
Yogurt: Good Milk Gone Bad
Yogurt's not just good for you it's...
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Yogurt's not just good for you it's just plain good. Especially when you make your own. Host shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up
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16 January 2002
Deep Purple: Berry from Another Planet
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09 January 2002
Scrap Iron Chef: Bacon Challenge
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07 November 2001
Oat Cuisine
Following a heart attack and near...
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Following a heart attack and near death experience, takes God's advice and gets seriously into oatmeal. Examine crock pots make honest granola, lear about fiber & nutrition and make the universal baked dessert topping.
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11 April 2001
Where There's Smoke, There's Fish
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27 December 2000
Flap Jack Do It Again
Join as he concocts homemade...
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Join as he concocts homemade pancakes, shops some heavy metal and takes a long walk among the maples
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18 October 2000
The Egg Files: Part 2 - Man with a Flan
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05 July 2000
Pork Fiction: A Rib for All Seasons
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26 April 2000
A Grind Is a Terrible Thing to Waste
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12 April 2000
True Brew
Coffee. Nobody drinks more than...
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Coffee. Nobody drinks more than Americans. leads us through the history and prep of our favorite bean
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14 November 1999
Romancing the Bird: A Good Eats Thanksgiving
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15 September 1999
Pantry Raid I: Use Your Noodle
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21 July 1999
The Egg-Files
cracks the mysterious egg case and...
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cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers
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